Enduracidin CAS NO.11115-82-5

EnramycinDescriptionEnramycin is fermented from actinomycete. It is a polypeptide antibiotics of unsaturated fatty acid combined with more than ten ki…

EnramycinDescriptionEnramycin is fermented from actinomycete. It is a polypeptide antibiotics of unsaturated fatty acid combined with more than ten kinds of amino acid. The main components are Enramycin A and B, the application is its hydrochlorate. CAS No.: 11115-82-5Chemical Property Items IndexAppearance White or yellowish-white powderMelting point 226℃(Brown); 234-238℃(decomposed)Crude product● Grey to taupe powder●Peculiar odour●soluble in dilute hydrochloric acidMechanism of action and application Enramycin has a very strong activity against Gram-positive bacteria and with no drug-resistant.The main mechanism is to restrain the synthesis of cell wall.It not only be used for kill germs but also be used for dissolve germs during the schizogenesis of germs. It has a strong antibiosis, it can promote the growth of livestock and poultry and improve efficiency of feed utilization.Toxicology Reasearch Enramycin with minor toxicity. On the clinical application, medicine for oral use is to be taken and injection is forbiddend. Internal use of enramycin hardly be absorbed and it will be eliminated in the feces.Usage and dosagePig 2.5～20g Chicken 1～5g （each 1000kg） Points for attentionUsage is forbidden during laying period. It is also forbidden to mix with tetracyclines, kitasamycin, zinc bacitracin and virginamycinSpecificationPowder: 4%; 8%;10%Package and storage ● Standard package: 25kg (plastic and paper compound bag) or as per requirement. ● Airtighted, store in the dry place and keep away from light.